Hakkımızda
Gastronominin Kalbi, Lezzetin Başkenti
Afyonkarahisar, sadece tarihiyle değil; et, hamur işi ve süt ürünlerine dayalı zengin mutfağıyla da UNESCO Gastronomi Şehri unvanını gururla taşıyor. Her köşesinde geleneksel tarifler, kuşaktan kuşağa aktarılan lezzetler ve Anadolu’nun özü var.
Afyonkarahisar is not only known for its rich history, but also for its deep-rooted culinary heritage based on meat, pastries, and dairy — a legacy that earned it the proud title of a UNESCO Creative City of Gastronomy in 2019.
One of the most authentic stops on this flavorful journey is Çorbacım.
Located just across from the historic Paşa Mosque, Çorbacım is more than just a soup place — it’s a culinary experience where tradition meets taste. From yogurt-based lamb head soup to keşkek and slow-cooked tandır, every dish carries the soul of Afyon’s kitchen.
Çorbacım doesn’t just witness Afyon’s rise as a gastronomic city — it contributes to it, pot by pot, plate by plate.
If you’re in Afyon and craving a taste that will leave a lasting memory, make sure to visit Çorbacım.
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